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N-Phthaloyl-L-glutamic anhydride
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Used in preparing γ-glutamyl derivatives of amino acids. This reduces bitterness of amino acids when used as nutritional food additives and for taste modifying effects ("kokumi" flavor compounds).
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Celery flavour oil
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Taste enhancer, flavoring tea and food items and fragrance agent
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Vetiveryl acetate
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Used to flavor candies, bakery goods and processed fruits and as a perfuming agent for cosmetics.
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Acetyl eugenol
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Used in cosmetics as masking agent. Used in biscuit and vanilla flavors.
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Acetyl isoeugenol
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Used in flavor and fragrance agents. Blends very well with vanilla type flavors.
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Allyl caproate
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Used in cosmetics as astringents, emollients, masking agents. Used in perfumery. Mainly used in flavors for pineapple, apple and other fruits.
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Allyl phenoxyacetate
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used in fruity (banana, apricot) and in sweet flavors (honey), in cosmetic, in perfumery
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Applitone
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Used as fragrance material in detergents, shampoos, soaps, body deodorants and anti-perspirants. Used as flavor in baked goods, chewing gums and candies.
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Benzylisoeugenol
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Used in flavor and fragrance concentrates.
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Citronellyl tiglate
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Used in rose, herbaceous, leafy tea and honey fragrances. Used in green flavors.
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Citronica
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Home, personal care products and fabric as fragrance material, used in citrus flavors.
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Damascenone
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For making fine fragrances. Cosmetics and flavors. Used in tobacco flavored liquid for electronic cigarette
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Jorasmin
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Used in soaps, detergents, shampoos, fine fragrances and flavors.
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Karanaorg
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Used in soaps, detergents, shampoos, fine fragrances and flavors.
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Melonorg
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Used in fragrances. Used in watermelon, cucumber, lemon, grapefruit, and peach flavors.
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Phenylethyl tiglate
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Used in fragrances. Used in strawberry and raspberry flavors.
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Rionyl
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Used in flavor and fragrance industry, masking bad odors.
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Safranal
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Used in fragrances and flavors. Used in candies and baked goods.
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